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Braised Images – License food photos ❘ StockFood
11296375 - Braised pork cheeks with artichoke crisps and Jerusalem artichoke cream
11280253 - Pork ribs braised in soy sauce with sugar, garlic, ginger and chilli
11274914 - Leg of lamb with braised vegetables
11192785 - Pork loin braised with shallots and chanterelles
11124653 - Boeuf la mode (braised beef with vegetables)
10313100 - Braised beef and stir fried vegetables being dusted with flour in pan
10303063 - Braised leg of lamb with a spinach and herb stuffing
10242780 - Braised chicken with prunes and beetroot on plate
60358718 - Braised pork roast, red cabbage and carrots
60236988 - Knuckle of lamb braised with honey
13625868 - Slow braised beef with vegetables and red wine
13625460 - Calf's liver braised in wine with wasabi mashed potatoes
13611801 - Wine braised rabbit
13493355 - Pumpkin panna cotta with braised pork cheek
13271857 - Asian-braised beef short ribs
13228146 - Soy-braised chicken with soy noodles
13004677 - Veal rolls filled with peppers, braised in onion stock
12609154 - Ingredients for braised shoulder of venison
12408501 - Braised pork with mussels and peppers (Portugal)
12105108 - Braised Tofu with Vegetables
11993499 - Chicken cacciatore: chicken breast braised in tomato sauce with mushrooms and olives
11389771 - Spring rolls with braised savoy cabbage with saddle of rabbit fillet and a spicy pepper dip
11385078 - Braised roast pork with vegetables from a Dutch oven
11377686 - Braised saffron vegetables (cauliflower, carrots, mushrooms, kohlrabi, celery)
11363780 - Braised lamb stew with onions, olives and cherry tomatoes
11336403 - Grilled chops with thyme, ginger and braised rhubarb
00455061 - Maiale al latte (roast pork, braised in milk, Italy)
60358714 - Braised pork, tomato,Cantal and red cabbage grilled on toast
13966779 - Vietnamese-style braised aubergines
13843869 - Star anise, soy and beer-braised beef shin
13752143 - Rabbit braised in red wine
13750185 - Pork neck and braised red cabbage with apples
13731578 - Braised bok choy (China)
12436602 - Lamb and rosemary skewers with charred lettuce and braised peas
12416698 - Braised roast beef in a red wine and chocolate sauce with elderberry red cabbage
12408039 - Braised chicken with chickpeas and pancetta, served with mushrooms, tomato salad and broccoli
12322545 - Braised ox tail with rice and pumpkin wedges (top view)
12275648 - Braised fennel with tomatoes and pasta
11398407 - Tuna steak with braised peppers and capers
00455060 - Maiale al latte (roast pork, braised in milk, Italy)
13843862 - Cider-braised pork with pancetta lentils and apples
13731577 - Red Braised Pork Belly (hong shao rou) a classic pork dish from mainland China
13695592 - Braised lettuce hearts with red cabbage and potato fritter
13691424 - Preparing stracotto (braised beef, Italy) with Sangiovese
13627185 - Ossobuco alla milanese (Braised veal shank slices from Northern Italy)
13466808 - Braised tomato salad with bread and olives
13397139 - Braised turkey breast with herb butter
12680041 - Böfflamott (Bavarian braised beef) and broad beans
12536197 - Braised fennel and green asparagus with orange sauce
12367434 - Braised fruit with nuts
12244146 - Cabbage braised with chickpeas, raisins and curry (vegetarian)
11424855 - Pizza with braised kohlrabi, asparagus and ricotta
11340354 - Imam Bayildi (stuffed, braised aubergines)
11287560 - Beef braised in red wine
11195259 - Braised veal cheeks with mashed potatoes
11056497 - Roulade with braised root vegetables
60353503 - Chicken breast and braised lettuce papillote
13751323 - Slow-cooker braised beans and ham
13612816 - Braised Iberico pork cheeks in soy sauce and green vegetables (Close up)
13493414 - Garlic braised beef
13289520 - Two kinds of beef, cooked low and braised
13287460 - Beer-braised beef clod
13192881 - Ossobuco con la gremolata (braised veal slice, Italy)
12614907 - Rupfhauben (sweet, Bavarian pasta dough pastries) with braised apples
12462781 - French-braised chicken and lentils
12423099 - Turkey breast braised in Mediterranean vegetables
11993502 - Braised chicken breast with vegetable ratatouille (pepper, aubergine, courrgette and tomatoes)
11357135 - Braised ribs with anise, soya sauce and honey with a side of rice (Asia)
11278494 - Braised ox tails with root vegetables and celery
11257169 - Asparagus braised in paper with fried langoustines
11249904 - Braised chicken in red wine
10283631 - Braised vegetables with truffles
60353885 - Duck braised with Chettinad masala under a lentil galette cone and coconut chutney
60353866 - Braised cabbage and seaweed salad with creamy Wiltshire truffle sauce
60113200 - Vegetable Side Dish & Braised Pan-fried dubu
60014273 - braised boar with reducrrants, celery and walnut puree
13768955 - Wild boar braised in dark beer with dumplings
13751946 - Wine braised pork liver with chorizo
13660251 - Beer Braised Sausages on a baguette
13609018 - Garlic braised beef with potato gnocchi
13532131 - Roast fallow deer braised in red wine with mashed potatoes
13493466 - Sweet and sour braised beef
13490454 - Braised beef tongue in a red wine sauce with almonds and raisins
13486513 - Chicken braised with cabbage, baked potatoes
13291738 - Braised beef with red cabbage and potato dumplings
13288574 - Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)
13207021 - Mustard beer braised short ribs
12535099 - Osso buco (braised, cross-cut veal shanks, Italy)
12454147 - Burton braised beef
12417855 - Braised lamb shoulder with barley and couscous salad
11995584 - Char fillet with pumpkin ravioli, sage butter and onions braised in red wine
11993765 - How to prepare braised savoy cabbage roulades with a minced chicken filling
11975335 - Braised sardines with onions
11506815 - Chicken leg with braised vegetables
11281441 - Braised duck legs with cinnamon and orange
10313099 - Beef being braised in red wine with stir fried vegetables in pan
60163121 - Braised leg of hare
60078252 - braised artichokes
13870994 - Braised mixed fruit with thinly shaved apple slices
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+55 11 3042 9190
pedidos@grosbygroup.com