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11094706
Parsnip and lemon cake with flaked almonds and lemon curd

License type:	Rights-managed
Contributor:	© StockFood / Great Stock!
Image size:	3414 px × 5120 px
Print size:	approx. 28.91 × 43.35 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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Beetroot and apple cake with rosewater cream cheese and candied beetroots

Sweet potato & banana cake with cinnamon and meringue buttercream

Carrot and walnut cake with white chocolate icing

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Pastinaken-Zitronentorte

Price: starting at $22

Recipe no: 1095643

Language: German

Number of characters: 1860

Energy (per serving): up to 850 kcal

Preparation time: 125 min

Total time: 125 min

Difficulty: medium

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Keywords

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Feature

Take the Cake

Vegetables don’t often find their way onto the dessert menu but when you try these delicious cakes you’ll wonder why. The Parsnip, almond and lemon cake is topped with lemon curd icing. And who would have thought that the sweet potatoes and bananas could produce such an elegant dessert?

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Image ID:	11094706
Caption:	Parsnip and lemon cake with flaked almonds and lemon curd
License type:	Rights-managed
Contributor:	StockFood / Great Stock!
Image size:	3414 px x 5120 px

11094706 Parsnip and lemon cake with flaked almonds and lemon curd