12246072
Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)

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Contributor:	© StockFood / Jalag / von Aagh, Thomas
Image size:	3483 px × 5018 px
Print size:	approx. 29.49 × 42.49 cm at 300 dpi ideal for prints up to DIN A4
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Property Release:	There is not yet a release available. Please contact us before usage.
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Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich

Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich

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Keywords

Artist's Workspace Atelier Caramelised Caramelized chef chief Choc Chocolate Chocolicious Cold Colored Background Coloured Background Creme Crème Dessert Dish Elegant Food And Drink ice Indoor Indoors Inside Munich No One No-One Nobody Nut nutty Passion fruit Passion-Fruit Passionfruit Recipe on request Restaurant Salted Caramel Series Studio Sweet White plate

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Image ID:	12246072
Caption:	Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)
Property Release:	There is not yet a release available. Please contact us before usage.
License type:	Rights-managed
Contributor:	StockFood / Jalag / von Aagh, Thomas
Image size:	3483 px x 5018 px

12246072 Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)