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Artichoke Bottom Images – License food photos ❘ StockFood
00179352 - Lobster and vegetable gratin in artichoke bottom
00132726 - Artichoke bottom salad with tomatoes, olives & basil
11107051 - Bottom of a Whole Organic Artichoke
60087863 - Artichoke bases grilled with goat's cheese
60006584 - Salad of gambas, zucchinis, artichoke bottoms, tomatoes and peppers
60070070 - Artichoke bases garnished with smoked salmon
60561129 - Salmon tartare served in artichoke bases
11369873 - Fried artichoke hearts and potatoes with feta cheese
11982110 - An artichoke being prepared
11418143 - Whole artichokes, prepared artichokes and artichoke hearts on a stone platter
60220462 - Artichoke bases stuffed with poultry and Banon cheese
60201907 - Tomato, olive, artichoke heart and caper salad
60171671 - Artichoke, tomato and beansprout salad
60381502 - Lactose-free and butter-free corn and artichoke pizza
60359325 - Gourmet salad of lamb's lettuce and artichoke bottoms with ravioli and goat cheese
60358780 - Artichoke bases garnished with hot goat's cheese and crisp raw ham
60240865 - Artichoke base,mushroom duxelle,herb cream and smoked salmon with a poached egg
60233392 - Chicken breasts with roasted artichoke bases
13295493 - Pigeon breast on an artichoke base
11977709 - Stuffed artichoke hearts with fried lamb fillet being made
60358905 - Artichoke carpaccio with parmesan flakes, pink pepper and chervil
60207503 - Artichoke and tomato risotto
60211591 - Spelt,white haricot bean and artichoke salad
60233267 - Grilled artichoke bases stuffed with stewed lobster and cream cheese
11989956 - Artichoke with French dressing
60220293 - Artichoke pizza
60209607 - Stuffed artichoke bottoms filled with mushrooms and peppers
60216162 - Artichoke bases garnished with mascarpone, alfafa,trout roe and chives
12100428 - How to prepare an artichoke cream with corn waffles, tomatoes, basil and almonds
60201189 - Steamed artichoke bases with tomatoes and anchovies
60241961 - Chicken, artichoke, olive and orange tajine
60036342 - Pasta and artichoke salad
00206824 - Stuffed artichoke bottoms with tomatoes & pine nuts
60159001 - Artichoke salad with ginger and pine nut pesto
60158199 - Artichoke base filled with lamb
60083395 - Gnocchetti with artichoke leaves, smoked duck magret, chicory of Trévise, tarragon and celery salt
60124852 - Artichoke mousse on a bed of Tapenade
60020149 - Artichoke and orange salad
60108500 - Artichoke bases with foie gras
60243145 - Gambas,cabbage,artichoke base and beansprout stir-fry
60159089 - Lamb and artichoke stew
60176144 - Artichoke and orange salad
60185418 - Artichoke salad with herbs
60176370 - Artichoke base filled with chanterelles,minced parsley and garlic cooked in wax paper
00320337 - Stuffed artichoke bottoms with parsley salad and prawns
60173291 - Fillet of beef with artichoke hearts and chestnut ice cream
60164039 - Artichoke and parmesan Verrine
60168701 - Green bean,Dublin Bay prawn and artichoke salad with truffle french dressing
60202171 - White asparagus,artichoke bases and turnips with pistachios in a vanilla-flavored broth casserole
12104388 - How to make artichoke bases with pickled seafood
60197229 - Artichoke guacamole with breadsticks,diced cucumber and carrots in an artichoke base
60225218 - Artichoke and mackerel burger
60210363 - Artichoke base, tomato, dried meat and foie gras Verrines
00068685 - Making artichoke quiche
00153633 - Monkfish medallions in artichoke bottoms with carrot strips
11265942 - An artichoke heart filled with a small vegetable salad
60214292 - Tomato-artichoke-basil pizza
11055831 - A stuffed artichoke heart
00377126 - Sole rolls with basil on artichoke bottoms
12556869 - Artichoke hearts with pomegranate seeds
00133592 - Preparing artichoke bottoms (removing the choke and leaves)
00372790 - Artichoke bottoms with almond paste and spicy tomato salad
00039632 - Artichoke, cut open
60561132 - Artichoke bottoms with tomato vinaigrette, rocket and pine nuts
13365679 - Artichoke bottoms filled with vegetables
11369877 - The choke being removed from a cooked artichoke
60242850 - Veal Grenadin with langoustine tails,artichoke base puree with truffles
60127361 - Half-cooked swordfish with squash, artichoke and vanilla
11343502 - An artichoke being prepared
11510399 - Aqua-aged beef with roasted artichoke hearts and potato ice cream
60195150 - Chicken, artichoke base and confit citrus Tajine
60171275 - Bass fillet with artichoke bases and basil
11974558 - Braised artichoke hearts with tomatoes and onions
60240855 - Artichoke base,mushroom duxelle,herb cream and smoked salmon with a poached egg
60089520 - Artichoke and pea tajine
13295482 - Lamb chop on artichoke base with spinach and tomato
60359336 - Small Jerusalem artichoke, boiled ham,Comté and artichoke base quiches
60359693 - Artichoke bases garnished with scrambled eggs
11333872 - Lamb fillet in stuffed artichoke hearts with tomato salsa
12472161 - Stuffed artichoke hearts with polenta and a poached egg
11982097 - A hand holding a hollowed out artichoke
12556868 - Artichoke hearts with pomegranate seeds
10260039 - Artichoke bottoms with egg yolk
11296374 - A poached egg served an artichoke heart with Madeira sauce and croutons
11376222 - An artichoke heart being removed
60359049 - Artichoke bases garnished with scrambled eggs and parmesan
14120583 - Cold roast saddle of wild boar with goat's cheese, fig, wild mushrooms and artichoke bases
60358931 - Sliced artichoke base,carrot and ground pork stir-fry
12104387 - Artichoke bases with pickled seafood and salad
60122859 - Parma ham and artichoke sandwich
60358568 - Ham rolls garnished with chopped artichoke bases, lettuce and beansprouts
60209088 - Confit quail with artichoke bases,radishes and hard-boiled eggs
60224592 - Broad bean,spinach,artichoke, cherry tomato and paprika mascarpone salad
60078497 - artichoke hearts with foie gras
60178962 - Avocado,spinach and artichoke salad with green sauce
00039629 - Halved Artichoke (close-up)
11135766 - A stuffed artichoke heart
60206952 - Artichoke bases with foie gras, scallops and trufles
11977708 - Stuffed artichoke hearts with fried lamb fillet
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+55 11 3042 9190
pedidos@grosbygroup.com