11247943 - preparation of the sauce for a typical Czech dish called Svickova11247948 - pieces of carrots and onions frying with a tenderloin beef in a pot, for a typical Czech dish called Svickova11247940 - tenderloin beef in a frying pan, for a typical Czech dish called Svickova11247947 - preparation of a typical Czech dish called Svickova, cutting of carrots and onions11247954 - a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova11247949 - a hand puts pieces of carrots and onions in a pot with tenderloin beef, for a typical Czech dish called Svickova11247955 - preparation of the sauce for a typical Czech dish called Svickova11247946 - preparation of a typical Czech dish called Svickova, seasoning a tenderloin beef with pepper and salt11247951 - a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova11247950 - Seasoning pieces of carrots and onions frying in a pot, for a typical Czech dish called Svickova11247956 - preparation of the sauce for a typical Czech dish called Svickova11247957 - preparation of the sauce for a typical Czech dish called Svickova11247958 - preparation of the sauce for a typical Czech dish called Svickova00258862 - Svickova (beef, Czech Republic) with serviette dumplings00258861 - Svickova (marinated beef, Czech Republic) in roasting dish00258860 - Svickova (marinated beef, Czech Republic)00244393 - Svickova (roast beef with napkin dumplings, Czech Republic)00288136 - Beef studded with fat, with dumplings and cream sauce (Czech Republic)
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